Because some cheese is better when it’s marinated in Mendocino Spices. What’s so versatile about this recipe is that the cheese isn’t the only good part. The seasoned oil is a secretly appetizing component that can be enjoyed with bread and even pasta. The mozzarella balls are just as versatile on salads, pizzas, and a caprese skewer. This elevated finger food is scientifically proven to boost your mood with a glass of wine… Don’t underestimate the power of cheese.
8 oz fresh mozzarella balls
2 garlic cloves, minced or grated
2 tbsp fresh parsley
2-3 sundried tomatoes, finely chopped
½ lemon zest
1 tsp Mendocino Spices Dried Oregano
½-1 tsp Mendocino Spices Red Crushed Pepper
½ cup EVOO
Kosher salt, to taste
– Combine all ingredients and marinate overnight for full flavor.
– Serve with fresh basil, tomatoes, and balsamic glaze.