I love a recipe that can be interpreted as an appetizer or meal, and these firecracker chicken wraps are one of those recipes! The fiery flavor in these chicken wraps is derived from Pepitos Chilitos De Arbol, which in its fresh form is a Thai chile. Our dried De Arbol is sourced straight from India so you will always feel the heat when you’re cooking with them. Although the cheesiness cuts the spice level a little bit, the root flavor in these wraps are Pepitos Chilitos.
· 2 cups of shredded chicken
· 1/2 bell pepper, finely chopped
· ½ onion, finely chopped
· ¼ cup de arbol hot sauce
· ¼ cream cheese
· 1 cup pepper jack
· 10 flour tortillas
1. Mix ingredients altogether until combined.
2. Use ¼ cup of filling to transfer and line in the middle of the tortilla. Roll up tightly and place on a freezer-friendly plate seam side down.
3. Place wraps in the freezer for at least 45 minutes.
4. AIR FRYER: Spray both sides of wraps with avocado oil or cooking spray and air fry for 5-7 minutes at 390°F. OVEN: Line baking sheet with parchment paper and spray both sides of wraps with avocado oil or cooking spray and bake at 400°F for 10-12 minutes or until crispy.