Confit anything is a minimal labor of love. You’ll find yourself adding this simple ingredient to just about everything from pastas to vegetables to everything else in between. With the addition of Pepitos Chilitos De Arbol Chile, the garlic will have a lingering spice flavor that will escape your tongue as fast as it got there. If you execute this recipe, your garlic will be as smooth as butter!
Ingredients
2 cups garlic cloves
2 cups olive oil
6 Pepitos Chilitos Chile de Arbol chiles
3 bay leaves
2 tsp Mendocino Spices Dried Rosemary
Salt, to taste
-Peel garlic cloves and add all ingredients to a small saucepan.
-Simmer garlic and oil over low heat for 45 minutes to an hour until garlic is smooth like butter and can be poked with a fork.
-Serve with toasted a toasted baguette and on vegetables!
