If you’ve ever had Dot’s Pretzels before, this is a Dot’s pretzel in a pecan. The flavor is salty, mustardy, and buttery. This nut is super yummy right out of the oven when it’s warm but believe it or not the flavors settle even better once they’re cool. This is the perfect bite on a charcuterie board for the holiday season.
2 egg whites
2 tsp Worcestershire sauce
1 ½ tsp Mendocino Spices Onion Salt
½ tsp Mendocino Spices Garlic Powder
½ tsp Mendocino Spices Ground Mustard
¼ tsp Mendocino Spices Ground Cayenne
Mendocino Spices All-Purpose Seasoning
1 tsp hot sauce
4 cups pecans
– Preheat oven to 300 degrees F.
– In a large bowl, whisk together egg whites, Worcestershire sauce, hot sauce, and Mendocino Spices.
– Toss pecan in the egg white mixture until pecans are coated. Lay on a baking sheet rimmed with parchment paper.
– Bake in the oven for 25 – 30 minutes, tossing occasionally. Serve warm or store in an airtight container and save for up to 3 days.