Jalapeño popper dip is a staple during football season. The spicy jalapeños and cheesiness are unrivaled with some cold beverages, whether it’s beer or a glass of wine. We know not everyone is used to filling their life with spice, so adding as little jalapeños as you can handle, is necessary to make this recipe delicious for you. Using Mendocino Spices Taco Seasoning will elevate all the typical flavors you expect in a jalapeño popper dip, with a little bit of spice, including garlic and paprika.
16 ounces cream cheese, at room temperature
16 ounces sour cream
8 ounces Monterey Jack cheese, shredded
1 ounce Mendocino Spices Taco Seasoning
4 green onions, chopped
6 jalapeños, seeded and chopped
Topping:
1/3 cup panko breadcrumbs
1/2 cup shredded Mexican blend cheese
• Preheat oven to 400 degrees F. In a large bowl, mix cream cheese, sour cream, Monterey Jack cheese, Mendocino Spices, and jalapeños.
• Pour into an 8-inch square dish and pour topping mixture on top. Bake until bubbly, about 20 minutes.
• Serve with tortilla chips or Frito scoops!